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Menu 3 p.m. - 10 p.m

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Appetizers

80 g/150 g English roast beef in a pepper crust served

cold with Dijon mustard, homemade tartar sauce

and baked baguette Romana

 145,-/195,-

 

80 g Duck liver with port wine and lard served with caramelized onion,

pickled cranberries and roasted bread

135,-

 

1 pc Quesadilla with vegetable, sour cream and cheese,

served with quacamole

and spicy salsa

145,-

 

80 g Teriyaki-marinated pork tenderloin served cold with vegetable salad,

wasabi dressing and

baked baguette Romana

145,-

 

300 g Tasting plate for 2-3 person (roastbeef, teriyaki pork tenderloin,

chorizo, goad cheese, marinated olives,

pickled Camembert, stuffed jalapeňo, hummus, bread

and dressings)

345,-

 

100 g/200 g Stir-fried prawns in white wine, garlic, fresh chilli

and coriander with shredded lettuce and grape tomatoes,

limes and baked baguette Romana

195,- / 325,-

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Soups

Tomato soup with basil pesto, cream,

and parmesan (gluten free)

85,-

 

Soup of the day

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 Bar food

100 g/150 g Beef tartare ″KLASIK″ mix (beef, egg yolk, onion, ketchup, mustard,

worchester sauce, spices)

with fried toast and garlic

225,- /295,-

 

100 g/150 g Beef tartare ″MEXICANO″ mix

(beef, egg yolk, onion, coriander, spices,

with fried toast and garlic

225,- /295,-

 

500 g Honey chilly chicken wings on ginger

and cilantro with fresh vegetables, sour cream

and baked baguette

245,-

 

500 g BBQ chicken wings with fresh vegetables,

sour cream and baked

baguette Romana

245,-

 

1 pc Tortilla filled with grilled chicken

(chicken breasts, iceberg lettuce,

tomato, herb dressing) with french fries,

spicy salsa and sour cream

245,-

 

200 g Chicken gyros served with fresh vegetable,

tzatziki salad, marinated olives and French fries or pita bread

265,-

 

1pc Beef AMERICANO CHEESEBURGER

(beef, bacon, cheddar, jalapeňo,

cucumber, iceberg lettuce, tomato, onion,

dressing, homemade bun), with

french fries and dressing

265,-

 

 

 

Steak

200 g Chicken breasts marinated in virgin olive oil,

grilled vegetables with basil pesto

and parmesan and herbs dressing

245,-

 

200 g Grilled turkey medallions gratinated with

cheddar served

with guacamole and spicy salsa

 265,-

 

300 g Grilled steak from pork neck with pepper (sous-vide)

 served with blue cheese dip

and coleslaw salad

285,-

 

200 g Grilled pork tenderloin in a clove-cream sauce with truffle oil,

and arugula with cherry tomatoes and balsamic vinegar cream

285,-

 

150 g Grilled salmon with fresh herbs, served with carrot

and peas on butter and lime dressing

325,-

 

200 g Grilled dry-aged flank steak in peppercorn sauce,

and arugula with cherry

tomatoes and balsamic vinegar cream

345,-

 

 

 

 Main Dishes

450 g Fresh spaghetti Bolognese

 with parmesan and grilled tomatoes

195,-

 

200 g Fried chicken or pork schnitzel

with potatoes and fresh parsley

and cucumber salad

235,-

 

250 g Slowly roasted boneless pork knuckle

on black beer served with red

cabbage and homemade potato dumplings

/or with horseradish, mustard, pickled vegetables

and a basket of pastries

285,-/265,-

 

1 pc Confitted duck leg with stew red cabbage

and homemade potato dumplings

 295,-

 

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 Vegetarian dishes

450 g Fresh spaghetti with fresh

tomato sauce, basil and parmesan

185,-

 

450 g Spicy lentils with red curry, grilled vegetables,

coconut milk and grilled halloumi cheese

195,-

 

400 g Beets stir-fried with cardamom, balsamic vinegar

and cashews, served with baked goat cheese

and potato pancakes

225,-

 

150 g Fried gouda cheese with boiled potatoes

with fresh chives, vegetable salad

and house tartar sauce

 215,-

 

1 pc Tortilla with grilled halloumi

(halloumi cheese, grilled vegetables,

olives, dressing), french fries,

spicy salsa, and sour cream

255,-

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 Salads

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Vegetable salad with marinated olives

with sundried tomatoes, red onion,

feta cheese and baked baguette Romana

195,-

 

Italian style lentils salad with sundried tomatoes,

red onion, parsley, grilled halloumi cheese

and baked baguette Romana

195,-

 

Traditional Middle Eastern hummus with

fresh vegetables, marinated olives

and baked pita bread

215,-

 

Caesar salad with grilled chicken breast,

bacon, parmesan

and baked baguette Romana

225,-

 

Vegetable side salad (tomatoes, cucumber, pepper,

 balsamico dressing)

85,-

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Lettuce side salad (lettuce, cherry tomatoes

and olives oil dressing) 85,-

 

Coleslaw salad

75,-

 

Tzatziky salad

75,-

 

 

To go with beer and wine

150 g Nachos with blue cheese dip,

vegetable salsa and guacamole

145,-

 

250 g French fries with homemade tartar sauce

and American dressing

125,-

 

150 g Select head meat with vinegar,

onion and bread

125,-

 

100 g Marinated olives with sundried

tomatoes, garlic and herbs

95,-

 

1 pc House-made marinated hermelin cheese

with baked baguette Romana  

125,-

 

1pc Stuffed jalapeňo pepper

with cream cheese

35,-

 

 

 

 Desserts

Caramelized cheesecake

95,-

 

Vanilla ice cream with hot raspberries

 or blueberry sauce

95,-

 

Homemade crepe with vanilla ice cream,

chocolate sauce and whipped cream

115,-

 

Homemade crepe with vanilla ice cream,

blueberry sauce and whipped cream

115,-

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Sides

200 g Grilled vegetables with basil pesto 89,-

 

250 g Vegetable side salad 85,-

 

200 g Sweet potato (yam fries) 79,-

 

200 g Green beans with bacon and garlic 79,-

 

150 g Pea pod on butter 69,-

 

200 g Chunky mashed potatoes with bacon and leek 69,-

200 g French fries 59,-

 

200 g Fried potatoe croquettes 59,-

 

200 g Roasted potatoes 59,-

 

200 g Boiled potatoes with butter 59,-

 

200 g Jasmine rice 59,-

 

1 pc Baked garlic baguette Romana 45,-

 

¼ Bread 45,-

 

1 pc Baked baguette Romana 39,-

 

Daily dressing 35,-

 

 

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HALF-SERVING – 70% of Menu PricE

 

TO-GO BOX FOR SOUP 10,-

TO-GO BOX FOR MAIN DISHES 15,-

 

We wish you good appetite