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Menu 3 p.m. - 10 p.m

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APPETIZERS

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English roast-beef in a pepper crust served cold with Dijon mustard,

homemade tartar sauce and baked baguette (small/large)

145,- / 195,-

 

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Duck liver with port wine and fat served with caramelized onions,

pickled cranberries and roasted bread

135,-

 

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Teriyaki-marinated pork tenderloin served cold with vegetable

salad, wasabi sauce and baked baguette

145,-

 

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Traditional Middle-Eastern hummus with vegetable salad,

marinated olives and baked pita bread

145,-

 

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Tasting plate for 2 people (roast-beef, teriyaki pork, duck liver,

marinated olives, stuffed jalapeno, traditional hummus, basket of bread and sauces)

345,-

 

 

 

SOUPS

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Tomato soup with basil pesto, cream

and parmesan (gluten free)

85,-

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Soup of the day

75,-

 

 

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BARFOOD

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Beef tartare ″KLASIK″ mix (beef, egg yolk,

onion, ketchup, mustard, Worchester sauce, spices)

with fried toast and garlic (small/large)

225,- / 295,-

 

 

Beef tartare ″MEXICANO″ mix

(beef, egg yolk, chipotle, onion,

coriander, ketchup, mustard, spices) with fried

toast and garlic (small/large)

225,- 295,-

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Honey chilli chicken wings on ginger and coriander with fresh

vegetables, sour creamand baked baguette

245,-

 

 

BBQ chicken wings with fresh vegetables,

sour cream and baked baguette

245,-

 

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Tortilla with grilled chicken (chicken breast,

iceberg lettuce, tomato, herb dressing)

with French fries, spicy salsa and herb dressing

265,-

 

 

Chicken gyros served with fresh vegetables, tzatziki salad,

 marinated olives and French fries or pita bread

265,-

 

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Double cheeseburger „Marjánka“ (beef, bacon, cheddar, cucumber,

lettuce, tomato, onion, dressing) with French fries and sauce

285,-
You can add: +bacon 45,- +cheddar 45,- +jalapenos 35,-

 

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STEAKS / GRILL (200 g)

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Grilled chicken breast mediterranean way

with basil pesto, parmesan and herb dressing

245,-

 

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Grilled turkey medallions gratinated with cheddar

served with guacamole and spicy salsa

275,-

 

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Grilled steak from pork neck (300 g) served with

blue cheese dip and a small coleslaw salad

295,-

 

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Grilled pork tenderloin with creamy mushroom sauce and truffle oil

325,-

 

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Grilled aged Rib-Eye steak with creamy peppercorn sauce

445,-

 

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Grilled salmon on herb butter served with some lettuce and herb dressing

325,-

 

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Stir-fried prawns in white wine, garlic, fresh chili and coriander

with lettuce and cherry tomatoes, lime and baked baguette

295,-

 

 

 

CZECH CUISINE

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Fried gouda cheese served with boiled potatoes with fresh chives,

vegetable salad and homemade tartar sauce

245,-

 

 

Fried chicken schnitzels in sesame panko served with boiled

potatoes with fresh chives and cucumber salad

245,-

 

 

Fried pork schnitzels served with boiled potatoes

with fresh chives and cucumber salad

245,-

 

 

Slowly roasted boneless pork knuckle (250 g)

on black beer served with redcabbage

and homemade potato dumplings / or with coleslaw,

horseradish, mustard, pickled vegetables

and a basket of bread

275,-

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Duck leg confit served with red cabbage

and homemade potato dumplings

295,-

 

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VEGETARIAN / SALADS

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Spicy lentils on red curry with coconut milk, grilled

vegetables and grilled halloumi cheese

225,-

 

 

Tortilla with grilled halloumi (halloumi cheese, grilled vegetables,

olives, herb dressing) with sweet potato fries, spicy salsa and sour cream

265,-

 

 

Vegetable salad with marinated olives, sundried tomatoes,

red onion, feta cheese and baked baguette

195,-

 

 

Italian style lentils salad with sundried tomatoes, red onion,

parsley, grilled halloumi cheese and baked baguette

225,-

 

 

Caesar salad with grilled chicken, bacon,

parmesan and baked baguette

225,-

 

 

 

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TO GO WITH BEER AND WINE

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Nachos served with blue cheese dip, spicy salsa and guacamole

145,-

 

French fries served with homemade tartar

145,-

 

Marinated olives with sundried tomatoes, garlic and herbs

95,-

 

Stuffed jalapeno peppers with cream cheese

95,-

 

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DESSERTS

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Caramelized cheesecake 95,-

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Vanille ice-cream with hot raspberries 95,-

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Homemade crepes with vanilla ice-cream,

chocolate sauce and whipped cream 115,-

 

 

SIDES

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Grilled vegetables with basil pesto 89,-

Side salad (lettuce, vegetables, dressing) 85,-

Green beans with bacon and garlic 79,-

Sweet potato fries 79,-

French fries 59,-

Potato croquettes 59,-

Boiled potatoes with butter 59,-

Roasted potatoes 59,-

Coleslaw salad 75,-

Tzatziky salad 75,-

Baked baguette 49,-

Bread 45,-

 

 

  

 

SAUCES

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Tatar sauce, BBQ, blue-cheese dip, wasabi dip, spicy salsa, yogurt dip with herbs 35,-

 

 

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TO-GO BOX FOR MAIN DISH 15,-

TO-GO BOX FOR SOUP 10,-

Shown prices of meals are for one portion

 

 

HALF PORTIONS ARE 70% OF ORIGINAL PRICE

 

 

 

We wish you good appetite

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